Vacuum sealing is a great option to keep the food fresh for long periods of time. Isn’t it quite convenient to get your desired food whenever you want? With vacuum sealing procedures you don’t have to run to market each time to buy meat, poultry and seafood. If you have been refrigerating these food products already then you might be disappointed with the results. Its because simply refrigerating meat and seafood often result in freezer-burn. It not only loses its freshness but also its flavor and texture. On the other hand, refrigeration works great with vacuum pack meat, poultry and seafood. It won’t stale and lose flavor.
The basic mechanism behind vacuum sealing food by vacuum sealer is removal of air. If your food is surrounded by air when you store it, no matter what you do its going to spoil. The oxygen in the air promotes growth of bacteria and molds, which spoil the food by changing its color, texture, smell and taste. This is the reason that vacuum sealing is a great idea to store meat, poultry and seafood in the refrigerator.
So if you want to vacuum pack meat, poultry and seafood properly, there are three stages you must consider i.e. pre seal stage, sealing stage and post sealing stage. The proper vacuum sealing of meat, poultry and seafood is only possible if you consider all these stages. If you are sealing food that was not fresh and had already lost texture then the results will be poor. Such considerations come in the pre seal stage. Also, if you have opened a sealed package and you are not using it for one or two days then obviously it will affect the freshness of food. So, post sealing considerations are also important for you to enjoy fresh meat, poultry and seafood.
Lets read on to find out about each stage of how to vacuum pack meat, poultry and seafood properly.
As discussed above, besides the vacuum sealing process the pre-sealing considerations are very important. So if you want to vacuum pack meat, poultry and seafood products, always consider the quality at the time of purchase. It will ensure the freshness or longevity of the food in the freezer. The meat you purchase for vacuum packing can be purchased from local butcher shop, since that will be fresh. However, if you have to purchase frozen food, then look for the packages with the latest date
After purchasing meat and seafood, always clean it and dry it quickly. Also, if you are planning to consume meat, poultry or seafood in portions then its ideal to cut it into pieces and store them in batches by vacuum sealing. Pre-freezing meat and seafood is required for vacuum sealing. Well, sometimes meat and seafood freezes in a very rough way, which risks losing its taste and texture. So pre-freezing should be short-term and you can also make an effort to spread freeze pieces on a towel paper to flash freezing. It will help keep the flavor and identity of meat and fish fresh for a long time.
When you are done considering all the pre-sealing requirements, you are ready to seal the food in vacuumed packages. For your convenience, step by step process is as follows:
After sealing and refrigerating the meat, poultry and seafood, keep track of the time. The shelf time of each sealed product is different. If you don’t take the post-sealing measures then there are good chances that you will end up consuming spoiled food. So mark the packages with sealing dates as mentioned-above.
There are many misconceptions about vacuum sealing meat and poultry. One of the most common misconceptions is that vacuum sealed food doesn’t spoil. Well, vacuum sealing does remove the oxygen from packages but there are some bacteria which can grow eventually in oxygen-free environment. So to avoid this risk, vacuumed packages of fresh meat, poultry and sea food are mostly refrigerated to increase the shelf life of food. However, over the long-term food does get spoiled even if it was vacuum packed.
As a post-sealing measure, its always recommended to observe the appearance and smell of meat before use. You can easily notice the change in color, texture and smell of meat if its spoiling. It mostly turns dark purple in color and smells bitter. So if you are observing a change in any feature, don’t take any risks. In some cases, certain vacuum packed meat gives strong smell upon opening the package which subsides after 20 minutes. When odor doesn’t go away, avoid using it. If necessary, make sure food is safe to use, otherwise throw away the spoiled food and never restore it.
Sealing food and properly vacuum sealing food are two different things. Properly vacuum sealed meat, poultry and seafood stay fresh for a long time. Here are a few simple but very important tips to ensure proper vacuum packing of meat:
People who love to eat meat and enjoy rich flavors of poultry and seafood should try vacuum sealing techniques. Once vacuum packed and stored in refrigerator, its good to consume over the long-run. However, proper vacuum packing is a must!
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