Category Archives for "How To"

How to Vacuum Seal Fruits and Vegetables

Its always a joyful feeling when season’s fresh vegetables finally arrive in the market. Also, some people these days are into growing their own kitchen gardens. When the gardening season come, the mere sight of freshly ripe tomatoes and colorful vegetables feels amazing. This is the time when we start making our favorite vegetable dishes […]

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How to Vacuum Pack Meat, Poultry and Seafood Properly

Vacuum sealing is a great option to keep the food fresh for long periods of time. Isn’t it quite convenient to get your desired food whenever you want? With vacuum sealing procedures you don’t have to run to market each time to buy meat, poultry and seafood. If you have been refrigerating these food products […]

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How to Use Your Vacuum Sealer to Seal Jars

Today vacuum sealers are quite popular with cooking shows and you might have seen TV ads of this cooking appliance. Vacuum sealer is often showed to seal foods in bags, canisters and marinate. Well, there is another very common and beneficial use of vacuum sealers and it is to “seal jars”. Many people don’t know […]

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How to Use Your Vacuum Sealer for Quick Marination

Marination is a cooking technique used in many recipes. If you have ever did marination then you must be aware of its classic benefits like flavor enhancement and tender meat and vegetables. Mostly marination is used to achieve the latter purpose. However, to achieve it effectively almost 18 hours of refrigeration time is required. So […]

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