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How to maintain vacuum cleaner and to keep it safe?

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In our daily lives, we deal with handling wastage of many important things and preserving them in order to get the most of them. These may include water, electricity, paper, food and other countless things.

We always try to opt for one way or another to avoid wastages of such prominent substances. When we talk about food and other kitchen items then Vacuum Sealer is the best kitchen appliance that can be used to prevent the spoilage of eatables and preserve them for a longer time.

How a vacuum sealer works?

Vacuum Sealer is a machine offered with several models and from different brands that is used in kitchen at home as well as restaurants, hotels and eateries. How is Vacuum Sealer a food saver?

Well, it is a food saver as it packages and seals food in sealing bags with no oxygen in it. And then the bags of food can be stored in freezer or refrigerator. With no air in the bags, it saves food from bacteria and fungi for a longer period of time.

Why is it necessary to maintain a vacuum sealer?

We can use this appliance to seal any food that ranges from leftovers dough, ingredients, fruits, soups, chicken, meats, to dry materials like sugar, rice, flour, pulses and much more.

It becomes needed to maintain the vacuum sealer when being used to serve such a wide range. Cleaning it after every use guarantees the long life of this machine same as it itself guarantees for the longer life of food. Let’s discuss how we can keep it clean and maintain it for its effectiveness and intact performance.

Tips to clean a vacuum sealer

  • To clean the vacuum sealer, you should use water and mild soap. Never use harsh cleaners made of chemicals as they can affect the sealing process by harming the sealing bags.
  • Never use wet rag to clean the vacuum sealer as it can put an adverse effect on its working. Cleaning with wet rag will make the machine wet and can damage it. So always dampen the rag to clean the areas like vacuum channel, trays and switches.
  • Once you clean the appliance, don’t forget to wipe the leftovers of the soap from it. Otherwise this will make the appliance sticky and let the dirt and bacteria stick on it and this will even become more difficult to remove it next time you will clean the vacuum cleaner. So just rinse the rag off and squash out the excess water from it. Now wipe out the appliance with this rag.
  • It is better to wipe it again with a dry rag to make sure that all the water has been cleaned up from the machine. If water will reside in the machine it might lead to an electric shock and can damage it completely.

These were the tips to clean the vacuum cleaner, so always clean it whenever you make use of it. Cleaning it after every use will also keep the ants away from it and you can maintain sophistication around it.

You might get confused sometimes with the instructions to use the vacuum sealer or may face some problems using it. Or you might not be able to understand how to operate it at some particular times.

Here are the types of the problems you could come across while making use of this machine and their solutions that you can apply whenever needed.

  • Not able to understand red light – While using this machine you may see the red light on vacuum sealer machine. If this light is on then you will not be able to seal the bags. To get rid of such situation press cancel button twice as it turns off the red light, and then you can seal another bag.
  • Problem in inserting the bag– Sometimes you may face with the problem that bags not getting inserted into the vacuum sealer. This may happen because of some of the parts of the appliance may not be appropriately placed in the machine. So if this happens just check out and place the parts like each of the trays, gaskets etc firmly to their original parts.
  • Vacuum sealer not working on mason jars– There are a number of things like jam, pickle, sauce etc. that you cannot always store in normal sealer bags and you have to keep them in mason jars.

Fortunately you can seal mason jars too if your machine is compatible with the same. If it works on the mason jars then you need to take care of the following points when you store items in mason jars –

  • Sealing mason bars needs accessory hose to be attached to the rim of the Mason jar. So you always have to be careful that accessory hose is well attached to the vacuum sealer machine as well as to the Mason jar.
  • Make sure that the rubber gasket (to which accessory hose is attached) that is used to seal the jar is having no food debris.
  • The rim of the Mason jar should not be cracked. Otherwise it will not be sealed properly.
  • Metal lid of the Mason jar should not be bent.

Which side of the sealing bag should be placed on the sealing bar?

  • It is important to know that which side of the sealing bag should be kept on sealing bar. Sealing bag has one rough side and other side is smooth.
  • The rough side should be placed on the sealing bar.

This is how you can resolve some problems related to its use. Vacuum sealer is useful not only in preserving food for a longer time but also you can use it for other purposes.

You can use it to seal bags of anything like you can keep some of your important documents, your jewellery, and clothes when you are planning for a trip etc.

So keep using your vacuum sealer and keep it clean and maintain it for its long life.

Guide on How to Clean a Vacuum Sealer

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foodsaverA vacuum sealer can help to save both time and money if put to the right use. You can prepare larger meals and save left over so you have something in hand in times of rush and you can enjoy food with best of its freshness

To achieve perfect contamination free freezing, it’s also important to take into consideration the hygiene level of the vacuum sealer as it is exposed to raw meat and other raw food items that carry air borne bacteria that can affect the life of vacuum sealer as well as your health.

As vacuum sealer is a great investment in your kitchen, it’s crucial to have a complete guide on how to clean a vacuum sealer because the cleaning of vacuum sealer can prolong its longevity.

There are different kinds of vacuum sealers available in the markets which have unique cleaning needs, for your convenience I am discussing two main types of them to give you an idea on what parts should be cleaned and how it should be done:

The Container Vacuum Sealer

It resembles to the storage container with a unique lid and has a vent to which the hose is attached. The hose sucks all of the air from the container to give it a vacuum seal.

So it’s important to clean the hose thoroughly as it traps the maximum liquid and other substances. Though other parts of the vacuum sealer also needs cleaning but when you specifically use container vacuum sealer, always keep its hose clean before sealing the next batch of food for storage.

vacuumsalet

Industrial Vacuum Sealer

It is the largest among all and is used in packaging companies to do greater work with greater speed at a bigger scale. Due to the efficiency, it’s important to clean it thoroughly to prolong its longevity and smooth sealing capabilities. In industrial vacuum sealers’ scrubbing is also done with mild chemicals to remove the sturdy remains buildup due to use at a bigger scale. That’s how not only the overall appearance is maintained but also the hygienic value of the machine.

Following Are the General Guidelines for Cleaning Vacuum Sealers

When it comes to cleaning vacuum sealers, you must follow some standard guidelines to make sure you are doing this the right way no matter the types of vacuum sealer. There are many ways in which you can end up messing up with your machine so to avoid all such unfortunate incidents please follow the guidelines below:

  • For kitchen based vacuum sealers, cleaning is less time consuming but it largely depends on the usage of vacuum sealer. Remove the vacuum sealer from the electric source. Always make sure to never clean it with electric source on.
  • Damp a paper towel or a sponge in water or in mild soap to start the cleaning. An important note here is, that the sponge must not be overfilled with water or mild soap because too much of the liquid will make a mess.
  • Vacuum sealer should also not be submerged in water or else it will hamper the working and efficiency of the machine because the inner machinery will be disturbed.
  • Use a damp cloth, wipe the machine thoroughly including its buttons and vacuum channel, a channel is an important part of the machine that traps all the excess fluid and air before sealing the food items. These fluids have high chances of containing bacteria hence thorough cleaning of vacuum channel is important to ensure hygienic sealing of food items.
  • Once the vacuum sealer is cleaned with a mild soap rinse the cloth and clean the remains of soap from the sealer. Make sure the surface is not sticky due to any remains of soap and proper cleaning is done.
  • Allow the vacuum sealer to dry, after that you can use it for sealing food stuff again. Before plugging in make sure it’s completely dry because if not, it can result in an electric shock.
  • Always avoid using any harsh chemical for cleaning purposes, since it presents the risk of contaminating your food products and in severe cases can poison the consumer of food leading to many health issues in case of slow poisoning.

food-vacuum-sealing

What to Do After Cleaning a Vacuum Sealer?

When you have cleaned your vacuum sealer just according to the above-mentioned cleaning guidelines, you can go back to your routine vacuum sealing. Cleaning has added more longevity to your machine and the food packages will be hygienic to ensure the health of food consumers. Can sealer machines, kitchen sealer, industrial sealers, etc. when cleaned according to their specific requirements provide great results for a long time.

Vacuum sealers should be cleaned daily preferably because daily buildup can lead to unhealthy food packages and also affect the efficiency of the machine. So, never delay the cleaning session and if not daily then weekly cleaning sessions must be scheduled to ensure better performance and hygiene level of your machine.

Since vacuum sealers are food appliances and a significant part of modern kitchens, they come in contact with dry, raw and various kinds of foods on almost daily basis. To keep your pocket away from any maintenance or replacement costs, cleaning is imperative. For if it gives up on sealing food efficiently, the poorly sealed food packages will spoil unpredictably resulting in loss of money and precious time that had went into preserving them in the first place. So to save your money and time, and also meet your “I want to vacuum” needs, cleaning your vacuum sealer is a must.

After cleaning your vacuum sealer, you can use it normally and expect it to stay around for a long time and as mentioned above, planning and scheduling cleaning session is always required for further benefits.

Conclusion

The cleaning of both kitchen and industrial vacuum sealer is nearly same but cleaning of industrial vacuum sealer is laborious and may consume more time to clean. Mild anti bacterial cleaning agents are used to protect its different coatings so that it’s not corroded.

With time modern vacuum sealers have revolutionized the cleaning task; most trays are dishwasher safe now. The hose however, should be cleaned thoroughly as most trapped liquids and air is present there.

In a crux, vacuum sealer is an important investment to the kitchen or packaging industries but its efficiency can be improved and longevity can be increased if cleaning guidelines are followed which will ensure hygienic sealing of food stuff too.

The History behind the Modern Vacuum Sealer

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The History behind the Modern Vacuum Sealer

The History behind the Modern Vacuum SealerVacuum sealing is ideal for packaging almost any product. Well, why it’s ideal is something dependent upon many factors. Since this method of packaging has the capability to preserve variety of products, it’s the champion of packaging.

Many home users and industries choose this method over others just because it provides long term preservation. There is a wide variety of industrial vacuum sealers in the market and any firm can choose the best suited sealer according to their industrial needs. Well choosing the right sealer is an art. The right vacuum sealer would always make the packaging process fun and easy.

If you want to understand food vacuum sealer and its various packaging techniques, you must learn few things about its history. You might feel surprised by knowing that vacuum sealers are being used in industries since many ages. Yes, during World War II vacuum sealing techniques have been used to package foods. It’s amazing how food products used to be packed for soldiers and families using vacuum sealers. Let’s find out more interesting facts about vacuum sealers in history.

When and Who Invented the Machine?

When and Who Invented the Machine?

It was 1940’s era when “vacuum pack” was made to store foods. Initial invention was for home-use and a German inventor named Karl Busch invented them. These sealers used to function like our industrial sealers but were comparatively smaller than our modern vacuum sealers. These sealers first made an entry into the market as industrial sealers in 1963.

Modern sealers have many features to offer and have advanced settings for performance selection. In the earlier vacuum sealers these capabilities were not as much advanced, however the basic physical principles governing the overall vacuum sealing operations have almost remained unchanged. Ancient vacuum sealers used the same principle of modern vacuum sealing to remove the air from the container first and then sealing it for longer shelf life. Let’s have some more details about basic principles of vacuum sealing.

Basic Principles behind Vacuum Sealing

Evolution of Vacuum Sealers

If you have been using vacuum sealers then you must be aware of its basic principle. The removal of oxygen from the container is followed by sealing the package in order to stop growth of aerobic bacteria, fungus and other microorganisms.

These microorganisms are considered responsible for spoilage of food and if their growth rate is controlled then the spoiling process can be slowed down. Vacuum sealing machines always perform this function by using a suction pump (manual or electronic) to vacuum food container, mostly used for preserving dried foods like nuts, meats, etc.

So in the old times, packages were made in the same way as today but obviously modern vacuum sealers are more evolved in various functions than the basic vacuum sealing machines.

Evolution of Vacuum Sealers

Modern vacuum sealers are evolved versions of basic sealing machines that were invented initially. The first industrial vacuum sealers had come into the market as revolutionary machines that used to help seal and store food on industrial scale. The basic sealers used to utilize large vacuum nozzles and heavy machinery. Industrial level heating bars were used to seal the plastic containers, which were very inefficient and most of the preserved foods were used to spoil before reaching the consumers. Industrial-grade sealers are still available in modern forms to package and store foods for market shelves. Despite the same packaging principles there are many features that differentiate the basic and modern vacuum sealers.

Evolution of Vacuum Sealers
Today’s modern food vacuum sealers have a digital system unlike basic sealers. The gas filling facility is also a new feature in evolved and modern sealers. Not only the basic features of vacuum sealers are evolved but also now there are many varieties and options. Now a user can choose from many options like double vacuum chamber vacuum sealer, automatic belt chamber vacuum sealer, a tabletop sealer, thermoforming vacuum sealer and more.

Not only we have varieties in the kinds of vacuum sealers but also we have now many brands of vacuum sealers, like vacmaster, foodsaver, etc. These brands have many options for home as well as industrial users. Automatic belt vacuum sealer, thermoforming vacuum sealing machines and some other options are complex but are very good for industrial use.

However, simple food vacuum sealers like tabletop sealers and single chamber vacuum sealers are great for home-users. Well, no matter how complex might be the operative nature of modern vacuum sealers, they are mostly automatic and require very less manual operation. So no expertise is required to operate them, anyone who knows how to press few buttons can get the job done!

Yes, the evolution of modern vacuum sealers is amazing.

The Brain behind Improved Technology

The Brain behind Improved Technology

The surprisingly cool evolution of modern vacuum sealers from basic ones is all work of improved technology. The inventor of this improved technology is a man named Hans Christian who invented the modern food vacuum sealers in 1984. The double chamber vacuum sealers, belt driven sealing machines and the thermoforming machines are fruits of new technology, which not only offer improved operations and performance but also increased safety for users. The modern designs of vacuum sealers are also offering reduced costs, thus making these machines accessible for home users.

Modern vacuum sealers are truly making it possible for home-users to better preserve and store their leftovers for later use with an experience of high level of ease and efficiency.

This is the evolutionary journey of modern day vacuum sealers from the basic ones. If you keenly observe, you can easily notice the evolution has its roots in the way people want to use sealing machines for their “seal a meal” needs. As the needs of users evolved, there were considerable changes in the mechanical operations of these machines. However, the basic principles and the basic technology always remained the same throughout this evolutionary journey.

The Various Roles of Modern Vacuum Sealers

The Various Roles of Modern Vacuum Sealers

Modern vacuum sealers are well developed to wear many hats for their users. Modern day compact vacuum sealers are that’s why magical. They have a smaller size to fit in almost any minimalist kitchen and to be used over the kitchen counter in a small space. The ability to manage fresh foods, dried foods and leftovers is versatile and can save you lots of dollars by storing foods in sophisticated plastic bags for over weeks or maybe even months. Yes, magical is the word!

Easy on pocket, convenient in use and way better than canning and other storing or packaging methods, vacuum sealers are rocking the market. “Sous-vide” cooking is also something you can count as the most kinky or very evolutionary use of vacuum sealers. Marinating food products has also improved with the improvements in vacuum sealing technology.

Modern day vacuum sealers are providing you these benefits in reduced costs so that you could enjoy the preserved foods or leftovers for longer periods of time. So if you are willing to explore this market for a sophisticated vacuum sealing machine then consider our foodsaver reviews for best vacuum sealer and don’t forget to catch the foodsaver 2 in 1 deals.

Happy vacuum sealing!

8 Tips On Freezing Food With Vacuum Sealer

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foodsaver-vacuum-sealerDo you have time constraints to cook food? Do you ever wish that after a tiring day when you enter home, you just pop the cooked food, heat it and enjoy it with all its freshness? Or you can store bulks of food products in reduction price period?
Sounds enticing!!
Well, a vacuum sealer can help to save both time and money if put to the right use. You can prepare larger meals and save left over so you have something in hand in times of rush, so you can enjoy food with best of its freshness.
To achieve perfect freezing, I have listed 8 tips when using food saver vacuum sealer.

1. How To Pre Freeze:

Pre freezing is important to prevent the liquid flow through bag and clumping of food products. Home grown tomatoes when are pre freezed on a cookie sheet can be sealed with a vacuum master, can be stored for a longer period of time and won’t turn squished. This tip is useful for both meat and meat balls as well for fresh foods where all you have to do is to freeze it, squeeze it to remove air and seal it.

vacuum-sealer

2. When To Freeze Cooked Versus Uncooked Food:

Some food stuff like sauces, curries and casseroles can be reheated easily. So it’s best to vacuum seal them when cooked. So that in times of need, a quick hot meal is ready.
Portion out uncooked meat as per need when you buy it in bulk or meatballs when extra batch is prepared to be used later. Vegetables, however are blanched so that it can retain its nutrients, color and texture.

3. Always Label Packages:

food-vacuum-sealerBest vacuum sealers ensure long life of food products that can last up to many years. Hence, it’s important to label vacuum sealed packages with the name of product freezed and with the date of sealing on it because no matter how easy it may appear to identify the frozen product, over some period of time is bound to be forgotten. Otherwise, you might realize that you have loaded your pasta with chili paste instead of the pasta sauce you prepared 4 months back.

4. Not Just For The Freezer:

Commercial vacuum sealers are not just for the freezer, they can do much more than that! It helps increase the shelf life of products like cheese – use the portion of cheese and vacuum seal the rest. Chips bags can also be resealed using vacuum sealers to ensure their crispness once opened for consumption.
One surprising use of the vacuum sealer is that they protect metals from corrosion and tarnish.
Fine silver cutlery can be vacuum sealed using food sealer. By doing so, it can save a lot of time polishing.

5. Double Recipes, Freeze The Extra:

Whenever time is available, cook an extra batch and vacuum seal it to preserve its freshness. Next time, a hassle – free meal is ready, just defrost it and heat it. How easy!

vacuum-sealer-2

6. Buy The Bags:

Not any bags are fit to be used for food vacuum sealer. There are special vacuum seal bags that are available for food savers which ensure air and moisture free food contents over a long period of time. These bags can be tailored according to the portion size of the food to be sealed. These bags can be reused once after a thorough wash. However, bags containing raw meat can’t be used more than once.

vacuum-sealer-bags

7. Portion It Out Properly:

To make the most of the time and money spent on food vacuum sealer , it’s crucial to portion out the food products as per need that are bought in bulk , so next time when you need it in emergency – the major step is done.

8. Become Your Own Butcher:

Investment on commercial vacuum sealer is best utilized on meat. You can buy bulks of meat loafs and steaks on sale price, portion it out as per use and enjoy long freezing with freshness.
We hope all the above-mentioned tips will help you have many ideas on freezing food with vacuum sealer as per your needs. Well, it’s best that you choose some great vacuum sealing machine as well. Happy vacuum sealing!

How Does Vacuum Sealing and Canning Differ?

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howtovacuumSometimes we need to preserve food to consume it for longer periods of time. For example, when a fresh harvest from your kitchen garden is too much for you to consume in one season or you may like the fresh vegetables and fruits to stay longer. Basically food preservation is a process of storing food in way to prolong its shelf-life. For this purpose, different food treatment techniques are applied to slow down the spoilage process and maintain the quality, texture, color and smell of food. Such food handling processes normally involve prevention of growth of bacteria and fungi on food.

Types of Food Preservation Methods

There are so many methods of food preservation used by home users and food manufacturing companies to store food. These methods are amazingly best at keeping food fresh and eatable for a long period of time. Two most popular food preservation methods are canning and vacuum sealing. Though many people confuse canning and vacuum sealing as similar methods but both methods are entirely unique and different in use and processing.

food-preservation-vacuum-packing
Both canning and vacuum sealing involves sealing of food in food containers; however canning involves sealing food by heat sterilization to kill microorganisms first. Since, microbes are killed in canning procedures so there is no need to store canned food in refrigerator. While, vacuum sealing is different from canning in the sense that it doesn’t sterilize food, instead it removes air from the food container to prolong the shelf life. However, in vacuum sealed food the microorganisms remain active and the food can get spoiled overtime, hence needs to be refrigerated.

Canning

The generally followed procedure for canning is heating food at a specific temperature to get rid of the contaminating bacteria and then sealing it in airtight jars, pouches and cans. Normally high pressure and high heating temperatures are provided to food to complete the sterilization process effectively. This is mostly done for seafood, poultry, meat, dairy products and vegetables, however, for foods having highly acidic pH like pickled fruits and vegetables, canning is done in a boiling water bath without putting any high pressure on food.

Vacuum Sealing

pic_vacuum_sealing_machine_samples_lgCanning is a traditional and very old procedure for storing food. Vacuum sealing on the other hand is comparatively new and very easy food preservation method for home users. Food manufacturing industries and processing units were using it for many years but now it is being more popular among home users. For vacuum sealing, you just need a vacuum sealing machine and few sealing bags and pouches. Once food is vacuum sealed, the effects of aerobic bacteria are eliminated due to removal of oxygen. However, the food can still get spoiled by the activities of anaerobic bacteria. So in order to keep the food fresh for a long time you must store it in a cool place like refrigerator. Actually vacuum sealing is all about slowing down the process of spoilage of food and keeping the food quality high and fresh for longer time. There are different vacuum sealing brands which offer variety of perks for home users as well as for food manufacturing industries. For choosing the best vacuum sealer, you can rely on reviews and advice from an industry expert.

Comparison between Pros and Cons of Canning and Vacuum Sealing

Each food preservation method has its own pros and cons. Canning and vacuuming sealing methods not only differ in the basic procedures of food preservation but also in terms of pros and cons. Here is a simple comparison between their pros and cons to help you choose the best preservation method for food items.
between-pros-and-cons

  • Canning is very economical as compared to vacuum sealing, since the materials used to carry on this method are ultimately very simple and reusable. However, vacuum sealing needs disposable and expensive materials.
  • Canned tins and jars don’t take lots of space inside fridge or freezer, while vacuum sealed plastic bags and canisters surely take lots of space inside refrigerator.
  • Canned food products do not need you to store them in a refrigerator while vacuum sealed food products always need refrigeration.
  • Canning and its storing procedures are quite simple and easy as compared to vacuum sealing.
  • Vacuum sealing is an amazing food preservation method to quickly store your cooked food for later use as compared to canning.
  • Vacuum sealing is very much effective in keeping meat products fresh for longer periods of time. While canning provides not very long shelf life to meat products and often the smell and taste changes overtime, so it is generally not recommended for storing meat.
  • Vacuum sealing works wonderfully with small batches while canning works efficiently only with large batches.
  • Vacuum sealing is a perfect food preservation method for food processing units as well as home users. Canning also offers good help for both users but not as efficiently as vacuum sealing does.

Conclusion

The above-mentioned pros and cons and general ideas about canning and vacuum sealing can surely help you choose the one that is most suitable for your kitchen. In modern age, it is easier to store food and harvests from your kitchen garden. You no longer have to worry about the wastage of food, for you have got many choices. We hope our expert insights and ideas might help you in making a decision. Also, you can get more information about canning and vacuum sealing at our website, just make sure you evaluate the pros and cons thoroughly and make a smart choice!

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